a journey through genuine flavors

Cooking class

Ravioli del plin, tajarin, bagna cauda, vitello tonnato, bonet. The traditional dishes of the Langhe and Piedmont regions share one secret: a passion for simple, homey flavors. The cooking classes organized by Relais Villa d’Amelia are the perfect opportunity to discover the recipes, delicacies, and curiosities of the region, as well as sweet and savory dishes from Italian tradition.

authentic Flavors of piedmontese and italian tradition

From prep to plate

Under the expert guidance of our chef or master pastry chef, the lesson will take place in the restaurant, patisserie, or kitchen of the Relais, depending on the number of participants.

Duration: 60-75 minutes | Cost: 80 euros per person
Includes: The lesson, the recipe, an apron, and a notebook
For an additional cost of €25, you can enjoy the prepared dish in the restaurant, along with a starter and dessert of the chef's choice, both inspired by traditional recipes.
Activities are subject to reservation and availability.

savor the tradition

Offers

Experience a truly relaxing stay

There's no better way to combine Langhe exploration with a truly rejuvenating vacation than at Relais Villa d'Amelia. Day after day, we're dedicated to delivering top-notch services and crafting unforgettable memories. Discover our exclusive offers and packages for a unique and unforgettable stay.

Indulge yourself in Alta Langa

Special deal for long stays - Free cancellation

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Country Retreats

Choose flexibility! - Free cancellation. This offer is available for stays of minimum 2 nights

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